Innovation Highlight
Strawless Lid Developed for Intermountain Healthcare Cold Cup Range
QUICK SERVICE RESTAURANTS | SUSTAINABILITY
Intermountain Healthcare’s Innovative Strawless Lid Offering
Our strawless lid solution provides another way to reduce the amount of plastic being used by consumers. Intermountain Healthcare was using 4.9 million straws per year and was able to reduce usage by 2 million with the new strawless lid by introducing it at all of their 39 locations. “It’s a good feeling to know we’re greatly reducing plastic usage and helping Utah’s environment.” said Robin Aufdenkampe, Intermountain Food and Nutrition Director.